trout i'm very simple with that butter i say butter not margarine ! salt and a cast frying pan " ill reply more on this after a bit i'm tending a chilli as we speak lol ohh pemikin ! i absolutely enjoy making that cooking it right on a stick !!!!
yes id be glad to very simple i may cheat a little have the dough premade in a container or baggie i could mix it right there but i wont just to keep it light for the first time . peice of that cooked over a fire and a butter'd trout ohhhhh boy.