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Post by MoraGuy on Dec 8, 2012 7:25:18 GMT -5
Come on guys and gals...cough up these family recipes! How do you cook bass, trout and salmon?
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Post by rikki on Dec 8, 2012 15:19:22 GMT -5
trout i'm very simple with that butter i say butter not margarine ! salt and a cast frying pan " ill reply more on this after a bit i'm tending a chilli as we speak lol ohh pemikin ! i absolutely enjoy making that cooking it right on a stick !!!!
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Post by rikki on Dec 8, 2012 15:20:58 GMT -5
ohhhh pan frys sometimes i cook em right as i catch them on a stick with salt if the forest allows me to safely use a fire "
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Post by MoraGuy on Dec 8, 2012 17:08:29 GMT -5
That is how I cook trout as well...yummy! You know Rikki I have never made pemikin and cooking it on a stick is cool...you will have to tech me that one! Please!
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Post by rikki on Dec 8, 2012 18:28:26 GMT -5
yes id be glad to very simple i may cheat a little have the dough premade in a container or baggie i could mix it right there but i wont just to keep it light for the first time . peice of that cooked over a fire and a butter'd trout ohhhhh boy.
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kenny
New Member
Posts: 11
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Post by kenny on Dec 13, 2012 18:40:57 GMT -5
I lived in Mississippi and Louisiana for about 20 yrs and if you have never tried Blacken Bass, or Blackened Salmon then you have got to try it. Old Bay Blackening Seasoning.
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Post by rikki on Dec 14, 2012 9:39:46 GMT -5
ill look that up today online sounds very interesting ...
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Post by rikki on Dec 24, 2012 6:31:24 GMT -5
something i always wanted to do was go smelt fishing !!!
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Post by MoraGuy on Dec 24, 2012 7:23:18 GMT -5
Me too...I don't know anything about it
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